Khoresht E Qeymeh

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Khoresht e Qeymeh is a popular and delicious stew in Iranian cuisine. It is made with a variety of ingredients including meat (usually beef or lamb), onions, yellow split peas, dried limes, and fenugreek. The stew is typically seasoned with turmeric, cinnamon, and saffron, which give it a rich and aromatic flavor.

Here's a basic recipe for Khoresht e Qeymeh:

Ingredients:

Instructions:

1. Heat the oil in a large pot over medium-high heat. Add the onions and sauté until they are translucent and starting to brown.

2. Add the meat to the pot and cook until it is browned on all sides.

3. Add the turmeric, cinnamon, and saffron to the pot and stir to combine.

4. Add the yellow split peas, dried limes, and water to the pot. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 1-2 hours, or until the meat is tender and the split peas are cooked through.

5. Season the stew with salt and pepper to taste.

6. Serve the Khoresht e Qeymeh garnished with fresh parsley and mint, if desired.

Enjoy your delicious and authentic Iranian stew!