Khoresht E Fesenj N

Khoresht-e Fesenjan is a traditional Persian dish that originated in the northern province of Gilan. It is a rich and flavorful stew made with chicken, walnuts, and pomegranate syrup. The dish is known for its unique combination of sweet and sour flavors, which are achieved through the use of fresh pomegranate juice and dried lime.

The name Khoresht-e Fesenjan is derived from the Persian words "khoresht," meaning "stew," and "fesenjan," which refers to the walnut sauce that is a key ingredient in the dish. The dish is often served with steamed rice, and it is a popular choice for special occasions and gatherings.

Here is a recipe for Khoresht-e Fesenjan that you can try at home:

Ingredients:

Instructions:

1. In a large mixing bowl, combine the chicken, walnuts, pomegranate juice, dried lime, onion, garlic, cinnamon, cumin, turmeric, and salt. Mix well to combine.

2. Heat the oil in a large saucepan over medium heat. Add the chicken and cook until browned, about 5 minutes.

3. Add the tomato paste, butter, and water to the saucepan, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, or until the chicken is cooked through.

4. Stir in the chopped cilantro, if using. Serve the stew over steamed rice, garnished with additional cilantro, if desired.

I hope this helps you to learn more about Khoresht-e Fesenjan, a delicious and flavorful Persian dish that is sure to become a new favorite. Happy cooking!