Khoresht

Khoresht

Khoresht is a traditional Persian stew that is typically served with rice. It is made with a variety of ingredients, including meat, vegetables, and spices. The most common type of khoresht is ghormeh sabzi, which is made with lamb, spinach, kidney beans, and dried limes. Other popular types of khoresht include fesenjan, which is made with chicken or duck and pomegranate molasses, and gheymeh, which is made with beef, split peas, and tomatoes.

Ingredients

The ingredients in khoresht vary depending on the type of stew being made. However, some of the most common ingredients include:

Preparation

Khoresht is typically prepared by first browning the meat in a pot. The vegetables are then added to the pot and cooked until they are softened. The spices are then added to the pot and the stew is simmered until the meat is cooked through.

Serving

Khoresht is typically served with rice. It can also be served with bread or yogurt.

Variations

There are many different variations of khoresht. Some of the most popular variations include:

Nutritional Value

Khoresht is a nutritious dish that is high in protein, fiber, and vitamins. It is also a good source of iron and calcium.

Cultural Significance

Khoresht is a popular dish in Iran and is often served at special occasions. It is also a symbol of Iranian hospitality.