Khao Niew Mamuang Mango With Sticky Rice

Khao Niew Mamuang, also known as mango with sticky rice, is a popular Thai dessert made with sweet, ripe mango and sticky rice. It is a traditional Thai dessert that is commonly served during the mango season in Thailand. Here's a recipe to make this delicious dessert at home:

Ingredients:

Instructions:

1. Start by rinsing the sticky rice thoroughly and soaking it in water for at least 4 hours or overnight. Drain the water and set the rice aside.

2. In a large pot, combine 2 cups of water and 1 cup of sugar. Heat the mixture over medium heat, stirring regularly, until the sugar dissolves.

3. Add the sticky rice to the pot and cook for about 15-20 minutes or until the rice is cooked and soft.

4. In a separate pan, heat the coconut milk over medium heat until it starts to boil.

5. Add the sliced mango to the pan and cook for 2-3 minutes or until the mango is slightly soft and heated through.

6. To serve, place a scoop of sticky rice on a plate, top it with the mango, and drizzle the coconut milk on top. Sprinkle a few sesame seeds on top for garnish (if using).

This dessert is a perfect combination of sweet and creamy, with the sticky rice providing a nice contrast to the juicy mango. It is a refreshing and delicious dessert that is perfect for the summer season.