Kettle Corn

Kettle Corn

Definition:

Kettle corn is a type of sweet popcorn made with sugar, oil, and salt. It is typically cooked in a large kettle or pot over an open flame.

Characteristics:

Ingredients:

Preparation:

1. Heat the oil in a large kettle or pot over medium heat.

2. Add the popcorn kernels and stir to coat them with oil.

3. Cover the kettle and cook, shaking occasionally, until the kernels start to pop.

4. Once the popping slows down, add the sugar and salt.

5. Continue cooking, stirring constantly, until the sugar caramelizes and coats the popcorn.

6. Remove from heat and pour the kettle corn onto a baking sheet to cool.

Variations:

Health Considerations:

Kettle corn is a high-calorie snack due to its sugar content. It is also high in carbohydrates and fat. However, it is a good source of fiber and antioxidants.

Common Uses: