Jumbo

I assume you are referring to "shumai" dumplings, which are sometimes colloquially called "jumbo dumplings." Shumai is a type of Chinese dumpling that is typically made with a thin wrapper and filled with seasoned pork and shrimp. The filling is usually seasoned with soy sauce, sesame oil, ginger, and green onions. Shumai is often served as an appetizer or dim sum dish and can be steamed, pan-fried, or boiled. To eat shumai, you can pick it up with chopsticks and dip it in soy sauce, vinegar, or chili oil.

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Jumbo

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