Italian Sub

Common Sense About Italian Subs

An Italian sub is a type of submarine sandwich that originated in Italy. It is typically made with Italian bread, meats, cheeses, and vegetables.

Italian subs are typically served cold. However, some variations may be served warm.

The most common meats used in Italian subs are ham, salami, and pepperoni. Other popular meats include capicola, mortadella, and prosciutto.

The most common cheeses used in Italian subs are provolone, mozzarella, and cheddar. Other popular cheeses include Swiss, Parmesan, and Romano.

The most common vegetables used in Italian subs are lettuce, tomatoes, onions, and peppers. Other popular vegetables include olives, pickles, and mushrooms.

Italian subs are typically dressed with olive oil, vinegar, and oregano. Other popular dressings include mayonnaise, mustard, and hot peppers.

Italian subs are a popular choice for lunch and dinner. They are also a popular party food.

Italian subs can be made at home or purchased from a restaurant. If you are making an Italian sub at home, be sure to use high-quality ingredients.

Italian subs are a delicious and versatile sandwich. They can be customized to your liking, so you can create the perfect sandwich for your taste.

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