Italian bread is a type of bread that originated in Italy and is popular in many parts of the world today. There are several types of Italian bread, but some common characteristics include a crusty exterior and a soft interior.
One popular type of Italian bread is called ciabatta, which has a chewy texture and is often used for sandwiches. Another type is focaccia, which is a flat bread that is often topped with herbs, cheeses, and vegetables.
In Italy, bread is often used as a side dish or served with meals. In southern Italy, bread is sometimes used as a plate, and food is placed on top of the bread.
It's important to note that in Italy, bread is often made without salt, as salt was traditionally a luxury item and was taxed heavily. This results in a bread that is more delicate in flavor, allowing the flavors of other ingredients to shine.
I hope this gives you a good introduction to Italian bread! Let me know if you have any other questions.
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