Iskender

Sure, I'd be happy to help! Iskender is a popular Turkish dish that originated in the city of Bursa. It is named after its inventor, a cook named Iskender Efendi, who lived in the late 19th century.

Iskender is essentially a type of kebab that is made with thinly sliced meat, typically lamb or beef, cooked on a vertical spit and served in a crispy bread roll. The meat is marinated in a mixture of spices and yogurt before being grilled, which gives it a flavorful and slightly tangy taste.

The dish is typically served with a variety of toppings, such as tomato, onion, pickles, and a spicy sauce called "iskender sauce." The sauce is made with a combination of chili peppers, garlic, and spices, and it adds a bold and spicy flavor to the dish.

To enjoy Iskender, you can start by slicing the meat into thin strips and serving it in a roll with your choice of toppings. You can also try dipping the meat in the iskender sauce or sprinkling it with some sumac, a Middle Eastern spice that adds a sour, fruity flavor to the dish.

Overall, Iskender is a delicious and flavorful Turkish dish that is perfect for anyone who loves grilled meats and bold, spicy flavors.