Irish Stew

Sure, I'd be happy to help! Irish Stew is a traditional Irish dish that is made with lamb or beef, potatoes, carrots, onions, and sometimes pearl barley. Here's a simple recipe you can try at home:

Ingredients:

Instructions:

1. In a large pot or Dutch oven, brown the lamb or beef over medium-high heat until it's browned on all sides. Remove the meat from the pot and set it aside.

2. Add the chopped onion to the pot and cook until it's softened and translucent.

3. Add the cubed potatoes, sliced carrots, and pearl barley to the pot. Cook for 5 minutes, stirring occasionally.

4. Add the browned meat back into the pot, along with the beef broth, flour, thyme, salt, and pepper. Stir to combine.

5. Bring the stew to a boil, then reduce the heat to low and let it simmer for 1 1/2 hours, or until the meat is tender and the vegetables are cooked through.

6. Serve the stew hot, garnished with butter and chopped fresh herbs, if desired.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.