Insalata Di Riso

Insalata di Riso (Italian Rice Salad)

Overview:

Insalata di Riso is a classic Italian summer dish that combines cooked rice, vegetables, and a flavorful dressing. It is a refreshing and versatile salad that can be served as a side dish, main course, or appetizer.

Ingredients:

Dressing:

Instructions:

1. Cook the rice: In a large saucepan, heat the olive oil over medium heat. Add the onion, celery, carrot, and bell pepper and cook until softened, about 5 minutes.

2. Add the rice: Add the rice to the saucepan and stir to coat with the vegetables. Cook for 1 minute, stirring constantly.

3. Deglaze with wine (optional): If using, add the white wine and let it simmer until reduced by half.

4. Add the broth: Gradually add the vegetable broth, stirring constantly. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.

5. Prepare the vegetables: While the rice is cooking, cook the peas and corn according to package directions.

6. Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.

7. Combine the salad: Once the rice is cooked, transfer it to a large bowl. Add the peas, corn, parsley, basil, and dressing. Stir to combine.

8. Season to taste: Taste the salad and adjust the seasonings as needed.

9. Chill: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Tips:

Variations: