Idaho Potato

Idaho Potato

Origin and History:

The Idaho potato is a variety of Russet potato (Solanum tuberosum) that originated in the Snake River Valley of Idaho, USA, in the late 1800s. It was developed by farmers who crossed different potato varieties to create a potato with superior storage and cooking qualities.

Characteristics:

Nutritional Value:

Idaho potatoes are a good source of:

Culinary Uses:

Idaho potatoes are versatile and can be used in a wide variety of dishes, including:

Storage:

Idaho potatoes should be stored in a cool, dark, and well-ventilated place. They can be stored for several months under optimal conditions.

Economic Importance:

Idaho is the leading producer of potatoes in the United States, and the Idaho potato is a major economic driver for the state. The potato industry generates billions of dollars in revenue and supports thousands of jobs.

Other Notable Features: