Iberian

Iberian refers to a type of pork that comes from the Iberian Peninsula, which includes Spain and Portugal. The pigs that produce Iberian pork are a specific breed known as "Pata Negra" or "Black Foot," which are known for their ability to roam freely and forage for food in the pastures and oak forests of the region.

Iberian pork is highly prized for its rich, nutty flavor and marbling, which is a result of the pigs' diet of acorns and other vegetation. The meat is typically darker in color than other types of pork and has a higher fat content, which gives it a buttery texture when cooked.

There are a few different products that are made from Iberian pork, including:

Iberian pork is considered a delicacy and is typically more expensive than other types of pork. It is often served in thin slices as an appetizer, or used in high-end dishes at restaurants. If you ever get the chance to try it, it's definitely worth the splurge.