Hunan Shrimp

Hunan Shrimp

Origin:

Hunan Shrimp is a classic dish from the Hunan province of China, known for its bold flavors and spicy heat.

Ingredients:

Hunan Sauce:

Instructions:

1. Make the Hunan sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, cornstarch, and water. If desired, add red chili flakes for extra heat.

2. Marinate the shrimp: In a separate bowl, combine the shrimp with the Hunan sauce. Marinate for at least 15 minutes, or up to overnight.

3. Heat the oil: Heat a large skillet or wok over high heat. Add the vegetable oil.

4. Stir-fry the vegetables: Add the green onions, ginger, garlic, red bell pepper, and green bell pepper to the skillet. Stir-fry until the vegetables are tender-crisp, about 2-3 minutes.

5. Add the shrimp: Drain the shrimp from the marinade and add them to the skillet. Stir-fry until the shrimp are cooked through and pink, about 2-3 minutes.

6. Add the Hunan sauce: Pour the remaining Hunan sauce into the skillet. Stir-fry until the sauce thickens and coats the shrimp and vegetables, about 1-2 minutes.

7. Serve: Serve immediately over rice or noodles.

Tips:

Nutritional Information:

Hunan Shrimp is a good source of protein, vitamins, and minerals. A typical serving contains: