Hunan Chicken

about Hunan Chicken!

Hunan Chicken is a popular Chinese-American dish that originated in the Hunan province of China. It is a stir-fry dish made with chicken, vegetables, and a savory sauce. The dish is known for its bold flavors, particularly the spicy and sour notes that come from the use of chili peppers and vinegar.

The dish typically consists of bite-sized pieces of chicken that are quickly cooked in a wok or large skillet. The chicken is usually marinated in a mixture of soy sauce, rice vinegar, and cornstarch before being stir-fried with sliced vegetables such as bell peppers, onions, and broccoli. The sauce is made with a combination of ingredients such as soy sauce, rice vinegar, hoisin sauce, and hot sauce.

One of the defining characteristics of Hunan Chicken is its spicy and sour flavor profile. The dish is known for its bold and complex flavors, which come from the use of chili peppers, garlic, and ginger. The heat level of the dish can vary depending on the type and amount of chili peppers used, but it is generally considered to be quite spicy.

In addition to its bold flavors, Hunan Chicken is also known for its entertaining presentation. The dish is often served with a dramatic flourish, with the chef pouring the sauce over the chicken and vegetables in a circular motion, creating a sizzling and smoking effect.

Hunan Chicken is a popular dish in Chinese-American cuisine and is often served in Chinese restaurants around the world. It is also a popular dish for home cooks to make, as it is relatively easy to prepare and can be customized with a variety of ingredients and spice levels.

Overall, Hunan Chicken is a delicious and flavorful dish that is sure to delight anyone who enjoys bold and spicy foods. Whether you're a fan of Chinese cuisine or just looking to try something new, Hunan Chicken is definitely worth a try!