Hot And Sour Soup

Hot and Sour Soup is a popular dish in many Asian cuisines, particularly Chinese cuisine. The soup is known for its spicy and tangy flavor profile, which comes from a combination of ingredients such as chili peppers, vinegar, and soy sauce. Here is some detailed information about Hot and Sour Soup:

Ingredients:

The basic ingredients for Hot and Sour Soup include:

Instructions:

1. Begin by heating the broth in a large pot over medium heat.

2. Add the mushrooms, bamboo shoots, and tofu to the pot and simmer for about 5 minutes.

3. In a separate bowl, mix together the soy sauce, chili oil or red pepper flakes, vinegar, and white pepper.

4. Slowly pour the mixture into the pot while stirring the soup.

5. Gradually pour the beaten eggs into the pot while continuing to stir.

6. Mix the cornstarch with water in a small bowl and pour it into the pot to thicken the soup.

7. Simmer for a few more minutes, until the soup has thickened and the flavors have melded together.

8. Garnish with green onions and serve hot.

Nutritional Value:

Hot and Sour Soup is a relatively low-calorie and nutritious dish. A typical serving contains around 100-150 calories, with approximately 10-15 grams of protein, 10-15 grams of carbohydrates, and 2-3 grams of fat. The soup is also a good source of vitamins and minerals, including vitamin C, vitamin A, and iron.

Variations:

There are many variations of Hot and Sour Soup, depending on the region and personal preferences. Some common variations include:

In conclusion, Hot and Sour Soup is a delicious and flavorful dish that is easy to make and customize to your own taste. With its combination of spicy, tangy, and savory flavors, it is a popular choice in many Asian cuisines and a great option for a healthy and satisfying meal.