Holiday Pie

Sure, I'd be happy to help!

Holiday Pie is a classic dessert that's popular during the holiday season, especially around Thanksgiving and Christmas. It's a creamy, sweet, and rich pie that's made with a mixture of whipped cream, sweetened condensed milk, and a touch of vanilla. The filling is then poured into a flaky pie crust and baked until golden brown.

Here's a simple recipe for Holiday Pie:

Ingredients:

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, whip the heavy cream until it becomes stiff peaks.

3. In a separate bowl, mix the sweetened condensed milk, vanilla extract, and salt.

4. Fold the sweetened condensed milk mixture into the whipped cream until well combined.

5. Pour the mixture into the pie crust and smooth out the top.

6. Bake the pie for 15-20 minutes or until the filling is set and the crust is golden brown.

7. Chill the pie in the refrigerator for at least 2 hours before serving.

That's it! Holiday Pie is a delicious and elegant dessert that's sure to be a hit during the holiday season. Give it a try and enjoy!