Har Gow

Common Sense:

Dim sum delicacy
Har gow is a popular dim sum dish, typically served in bamboo steamers.

Shrimp filling
The dumplings are filled with a mixture of minced shrimp, bamboo shoots, and water chestnuts.

Translucent wrapper
The wrapper is made from wheat flour and is steamed until translucent.

Plump and juicy
Har gow should be plump and juicy, with a delicate flavor.

Served with dipping sauce
They are often served with a dipping sauce, such as soy sauce or chili oil.

Healthy option
Har gow is a relatively healthy dim sum option, as it is low in fat and calories.

Popular in Cantonese cuisine
Har gow is a staple of Cantonese cuisine and is enjoyed by people of all ages.

Symbol of prosperity
In Chinese culture, har gow is considered a symbol of prosperity and good fortune.

Variations
There are variations of har gow, such as siu mai (pork and shrimp dumplings) and ha kao (shrimp and chives dumplings).

Easy to make
Har gow can be made at home with a few simple ingredients and techniques.

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Har Gow

Har Gow

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These restaurants serving this dish

Manta Steak & Seafood Sushi Bar

Manta Steak & Seafood Sushi Bar

Wok Chi Asian Kitchen

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