Ham And Bean Soup

Ham and Bean Soup: A Comforting and Nourishing Classic

Ham and bean soup is a hearty and flavorful dish that has been enjoyed for centuries. Its origins can be traced back to ancient times, when beans were a staple food for many cultures. The addition of ham to the soup adds a rich and savory flavor, making it a satisfying and comforting meal.

Ingredients:

Instructions:

1. In a large pot or Dutch oven, combine the beans, ham bone, onion, carrots, celery, garlic, thyme, oregano, bay leaf, and chicken broth.

2. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beans are tender.

3. Remove the ham bone and discard.

4. Use a potato masher or immersion blender to puree some of the beans, creating a thick and creamy broth.

5. Season with salt and pepper to taste.

Variations:

Serving Suggestions:

Ham and bean soup is a versatile dish that can be served as a main course or a side dish. It pairs well with crusty bread, cornbread, or a green salad.

Nutritional Value:

Ham and bean soup is a nutritious and filling meal. It is a good source of protein, fiber, and vitamins. One serving of ham and bean soup contains approximately:

Conclusion:

Ham and bean soup is a classic dish that is both comforting and nourishing. It is easy to make and can be customized to suit your taste preferences. Whether you enjoy it as a main course or a side dish, ham and bean soup is sure to warm you up on a cold day.