Halva

Halva

Definition:

Halva is a sweet confectionery made from a base of tahini (ground sesame seeds), sugar, and often other ingredients such as nuts, fruits, or spices. It is a popular dessert in many Middle Eastern, Eastern European, and South Asian countries.

Origin and History:

The origins of halva are unclear, but it is believed to have originated in the Middle East or Central Asia. The earliest known recipes for halva date back to the 13th century. Halva was introduced to Europe by the Ottoman Empire and became popular in the Balkans, Greece, and Eastern Europe.

Types of Halva:

There are numerous variations of halva, each with its own unique flavor and texture. Some of the most common types include:

Nutritional Value:

Halva is a calorie-dense food, but it also contains some beneficial nutrients. It is a good source of:

Uses:

Halva is typically served as a dessert or snack. It can be cut into cubes or slices and enjoyed on its own or with other sweets such as baklava or Turkish delight. Halva can also be used as a filling for pastries or as a topping for ice cream or yogurt.

Storage:

Halva should be stored in an airtight container at room temperature. It will keep for several weeks. Halva can also be frozen for up to 6 months.

Additional Information: