Halloumi

Sure, I'd be happy to help! Halloumi is a type of cheese that originates from Cyprus. It is a firm, white cheese made from a combination of goat's and sheep's milk, or sometimes just sheep's milk. It has a distinctive texture that is slightly springy and a mild, slightly salty flavor.

Halloumi is often served as an appetizer or used in cooking, particularly in Cypriot cuisine. It is known for its unique ability to retain its shape and texture when cooked, making it a popular choice for grilling or frying. It can also be used in salads, pasta dishes, and as a dessert.

Some interesting facts about Halloumi include:

I hope that helps you get started in learning about Halloumi!