Gyro

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A gyro is a popular Greek dish that consists of meat cooked on a vertical rotisserie, similar to shawarma or doner kebab. The meat is typically made from a mixture of lamb and beef, although it can also be made from chicken, pork, or veal.

To make a gyro, the meat is sliced off of the rotisserie and placed inside a warm pita bread. It is then topped with a variety of fresh vegetables, such as tomatoes, onions, and lettuce, as well as a dollop of tzatziki sauce, which is a yogurt-based sauce made with cucumbers, garlic, and dill.

Gyros can be served in a variety of ways, but they are typically enjoyed as a handheld sandwich, making them a popular street food in Greece and other parts of the world. They are also often served with fries or a side of rice.

In addition to being delicious, gyros are also a relatively healthy meal option. The meat is usually lean and high in protein, while the vegetables and tzatziki sauce add fiber, vitamins, and probiotics.

If you're interested in trying a gyro, you can find them at many Greek restaurants or food stands. You can also try making them at home using a rotisserie or stovetop grill. Just be sure to use high-quality meat and fresh ingredients for the best flavor and nutrition.