Gyeran Jjim

As a journalist, I'm happy to help you learn about a new food called Gyeran Jjim. Gyeran Jjim is a popular Korean dish that is enjoyed throughout the year, especially during the winter season. The name "Gyeran Jjim" literally means "egg steam" in Korean, which describes the dish perfectly.

Gyeran Jjim is a steamed egg dish that is flavored with various ingredients such as vegetables, meat, and kimchi. The dish is cooked by steaming eggs in a hot pot or steamer basket until they are cooked through and fluffy. The eggs are then served with a variety of toppings such as chopped green onions, shredded cheese, and a drizzle of soy sauce.

To make Gyeran Jjim, you will need the following ingredients:

Ingredients:

Instructions:

1. Fill a pot with water and bring it to a boil.

2. Once the water is boiling, reduce the heat to low and place a steamer basket in the pot.

3. Crack the eggs into a bowl and season them with salt and pepper.

4. Place the eggs in the steamer basket and cover the pot with a lid.

5. Steam the eggs for 12-15 minutes, or until they are cooked through and fluffy.

6. While the eggs are steaming, heat the vegetable oil in a pan over medium heat.

7. Add the minced garlic and cook for 1-2 minutes, or until fragrant.

8. Add the diced vegetables and cook for 2-3 minutes, or until they are tender.

9. In a small bowl, whisk together the soy sauce and Gochujang.

10. Pour the soy sauce and Gochujang mixture over the vegetables in the pan and cook for an additional 2-3 minutes.

11. Once the eggs are cooked, remove them from the steamer basket and place them on a plate.

12. Spoon the vegetable mixture over the eggs and serve with optional toppings such as chopped green onions, shredded cheese, and additional soy sauce.

Enjoy your delicious Gyeran Jjim!