Guava Sauce

Guava Sauce

Description:

Guava sauce is a sweet and tangy sauce made from the pulp of ripe guavas. It has a vibrant orange-red color and a thick, syrupy consistency. The flavor is a balance of sweetness, tartness, and a hint of floral notes.

Ingredients:

Preparation:

1. Peel and seed the guavas.

2. Puree the guava flesh in a blender or food processor.

3. In a saucepan, combine the guava puree, sugar, and water.

4. Bring to a boil over medium heat, stirring constantly.

5. Reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.

6. Add lemon juice and spices, if desired.

7. Remove from heat and let cool slightly before serving.

Uses:

Guava sauce is a versatile condiment that can be used in a variety of dishes:

Nutritional Value:

Guava sauce is a good source of:

Storage:

Guava sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.

Tips: