Guava Paste

Guava paste is a thick, sweet, and slightly tangy food product that is made from guava fruit. It is a popular ingredient in Latin American cuisine, particularly in countries like Mexico, Brazil, and Cuba.

To make guava paste, ripe guavas are peeled, seeded, and cooked down with sugar and sometimes a little lime juice until they form a thick, spreadable consistency. The mixture is then cooled and cut into blocks or rounds.

Guava paste has a sweet, slightly tart flavor that is similar to the taste of the fruit itself. It is often used as a spread for bread or crackers, or as a filling for pastries and cakes. It can also be used as a topping for cheese, or as a ingredient in savory dishes like stews and sauces.

One popular way to serve guava paste is with cheese, especially soft, mild cheeses like brie or cream cheese. The sweet and tangy flavor of the guava paste complements the creamy texture and mild flavor of the cheese.

Guava paste can be found in many Latin American grocery stores, as well as online. It is usually sold in cans or plastic containers, and can be stored in the pantry for several months.

To use guava paste, simply slice or chop off a piece and serve it at room temperature. It can be used in both sweet and savory dishes, making it a versatile and delicious ingredient to have on hand.