Green Curry

Sure, I'd be happy to help! Green curry is a popular Thai dish that is made with a variety of ingredients, including green curry paste, coconut milk, and a variety of vegetables and proteins. Here's a basic recipe for green curry that you can try:

Ingredients:

Instructions:

1. In a large pan or wok, heat the oil over medium-high heat. Add the green curry paste and cook, stirring constantly, for 1-2 minutes or until fragrant.

2. Add the onion, garlic, and ginger, and cook, stirring occasionally, for 2-3 minutes or until the onion is translucent.

3. Add the mixed vegetables, coconut milk, water, fish sauce, lime juice, and red pepper flakes (if using). Stir to combine.

4. Bring the mixture to a simmer and cook, stirring occasionally, for 5-7 minutes or until the vegetables are tender.

5. Taste and adjust the seasoning as needed.

6. Serve the green curry hot, garnished with chopped cilantro.

I hope you enjoy this recipe! Green curry is a delicious and flavorful dish that is perfect for a weeknight dinner. Let me know if you have any questions or if you'd like any variations on the recipe.