Gobo

Gobo is a common name for burdock root, a type of vegetable that is popular in many Asian cuisines. Burdock root is a long, tapering root that is usually brownish-black on the outside and white on the inside. It has a earthy, slightly sweet flavor and a crisp texture, making it a popular ingredient in salads, stir-fries, and other dishes.

Burdock root is rich in nutrients, including dietary fiber, vitamins, and minerals. It is believed to have various health benefits, such as improving digestion, boosting the immune system, and reducing inflammation.

To prepare burdock root for cooking, it is usually scrubbed or peeled to remove any dirt or impurities. It can then be sliced or chopped and cooked in a variety of ways, such as boiling, steaming, or stir-frying. Burdock root is also available in dried or powdered form, which can be used to make tea or added to other dishes for extra flavor and nutrition.