Gnocchi

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Gnocchi (pronounced NYOH-kee) is a type of Italian pasta that is similar to dumplings. It is made from potatoes, flour, and sometimes eggs, and is typically shaped into small, bite-sized pieces.

To make gnocchi, potatoes are boiled or baked until they are soft, then peeled and mashed. Flour is added to the mashed potatoes to form a dough, and eggs may be added for richness and to help bind the dough together. The dough is then rolled out and cut into small pieces, which are typically shaped into small pillows or shells.

Gnocchi can be served in a variety of ways, but it is often tossed with a simple sauce made from butter, olive oil, garlic, and herbs. It can also be served with tomato sauce, pesto, or cream sauces. Gnocchi is a popular dish in Italian cuisine and is known for its soft, pillowy texture and mild, potato-like flavor.

Here is a simple recipe for making gnocchi at home:

Ingredients:

Instructions:

1. Preheat the oven to 400°F (200°C). Pierce the potatoes several times with a fork and bake for about 1 hour, or until they are soft and tender.

2. While the potatoes are baking, bring a large pot of salted water to a boil.

3. When the potatoes are done, remove them from the oven and let them cool slightly. Cut them in half and scoop out the flesh with a spoon. Press the potatoes through a ricer or food mill into a large bowl.

4. Add the flour, egg, and salt to the potatoes and mix until a dough forms. If the dough is too sticky, add a little more flour.

5. Divide the dough into 4 equal pieces. On a lightly floured surface, roll each piece into a long, thin rope. Cut the rope into small, bite-sized pieces.

6. To shape the gnocchi, press each piece gently with your thumb against the tines of a fork, making an indentation on one side and ridges on the other.

7. Place the gnocchi on a lightly floured baking sheet as you shape them.

8. When you are ready to cook the gnocchi, gently drop them into the boiling water. Cook for about 2-3 minutes, or until they float to the top.

9. Drain the gnocchi and serve with your choice of sauce. Enjoy!