When we use the term "glazed" in the context of food, it typically refers to a dish or ingredient that has been coated with a sweet and shiny glaze. The glaze is often made from a mixture of sugar, water, and other ingredients, such as honey, maple syrup, or fruit juice.
There are many different foods that can be glazed, including meats, vegetables, and baked goods. Some common examples of glazed foods include:
I hope this helps you to understand a little more about what "glazed" means in the context of food! Do you have any other questions about this topic?
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