General Tso S Chicken

General Tso S Chicken

General Tso's Chicken

Origin:

  • Created in the 1950s by Chinese-American chef Peng Chang-kuei in New York City.
  • Named after Zuo Zongtang, a 19th-century Chinese general.
  • Ingredients:

  • Chicken pieces (usually boneless, skinless thighs)
  • Marinade (soy sauce, rice wine, sesame oil, ginger, garlic)
  • Batter (cornstarch, flour, baking powder)
  • Sauce (soy sauce, rice vinegar, sugar, sesame oil, chili peppers)
  • Preparation:

    1. Marinate the chicken for at least 30 minutes.

    2. Coat the chicken in the batter and fry until golden brown.

    3. Make the sauce by combining all the ingredients in a saucepan and simmering until thickened.

    4. Toss the fried chicken in the sauce and serve hot.

    Common Sense Considerations:

  • High in calories and fat
    General Tso's Chicken is a deep-fried dish, so it is high in calories and fat. A typical serving contains around 500-600 calories and 25-30 grams of fat.
  • High in sodium
    The sauce contains a significant amount of soy sauce, which is high in sodium. A typical serving contains around 1,000-1,200 milligrams of sodium.
  • May contain MSG
    Some restaurants use monosodium glutamate (MSG) to enhance the flavor of General Tso's Chicken. MSG is a controversial ingredient that some people may be sensitive to.
  • Allergens
    General Tso's Chicken typically contains wheat, soy, and sesame. It may also contain eggs or dairy products.
  • Portion control
    It is important to practice portion control when eating General Tso's Chicken due to its high calorie and fat content. A reasonable serving size is around 4-6 ounces.
  • Healthier alternatives
    If you are looking for a healthier alternative to General Tso's Chicken, you can try baked or grilled chicken with a lighter sauce. You can also use brown rice instead of white rice.
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