Garlic Shrimp

Description:

Garlic shrimp is a classic seafood dish that combines the savory flavors of garlic, butter, and shrimp. It is typically prepared by sautéing shrimp in a mixture of garlic, butter, and herbs, resulting in a flavorful and aromatic dish.

Ingredients:

1 pound large shrimp, peeled and deveined

1/2 cup unsalted butter

6-8 cloves garlic, minced

1/4 cup chopped fresh parsley

1/4 cup chopped fresh cilantro

1/4 teaspoon salt

1/4 teaspoon black pepper

Lemon wedges, for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat.

2. Add the garlic and sauté for 1-2 minutes, or until fragrant.

3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.

4. Stir in the parsley, cilantro, salt, and pepper.

5. Cook for an additional 1-2 minutes, or until the shrimp are cooked through.

6. Serve immediately, garnished with lemon wedges.

Variations:

Spicy Garlic Shrimp
Add 1/4 teaspoon of red pepper flakes to the butter mixture.

Lemon Garlic Shrimp
Add 1 tablespoon of lemon juice to the butter mixture.

White Wine Garlic Shrimp
Add 1/4 cup of white wine to the skillet after adding the shrimp.

Grilled Garlic Shrimp
Grill the shrimp on skewers over medium heat for 5-7 minutes per side, or until cooked through.

Serving Suggestions:

Serve garlic shrimp over rice, pasta, or quinoa.

Pair with a side of roasted vegetables or a green salad.

Serve with crusty bread for dipping.

Nutritional Information:

One serving of garlic shrimp (4 ounces) contains approximately:

Calories
250

Fat
15 grams

Protein
25 grams

Carbohydrates
5 grams

Tips:

Use large shrimp for the best flavor and texture.

Do not overcook the shrimp, as they will become tough.

If the butter starts to brown, reduce the heat.

Add a squeeze of lemon juice at the end of cooking for a bright and tangy flavor.

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