Garlic Knots

Of course, I'd be happy to help you learn about garlic knots!

Garlic knots are a type of bread snack that originated in the United States, particularly in pizza shops on the East Coast. They are made from pizza dough that is cut into strips, tied into a knot shape, and then brushed with garlic-infused oil or butter, and seasoned with garlic powder, dried oregano, and grated Parmesan cheese.

Here is a basic recipe for making garlic knots at home:

Ingredients:

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and set aside.

3. On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4-inch thick. Cut the dough into 1-inch wide strips.

4. Tie each strip into a knot shape and place them on the prepared baking sheet.

5. Brush the garlic-infused butter over the garlic knots, making sure to coat them evenly.

6. Sprinkle the dried oregano, garlic powder, and grated Parmesan cheese over the garlic knots. Add salt to taste.

7. Bake for 12-15 minutes, until the garlic knots are golden brown.

8. Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired.

Garlic knots are best served warm, and they make a delicious appetizer or snack. You can also experiment with different seasonings and toppings, such as chopped fresh herbs, red pepper flakes, or a drizzle of balsamic glaze. Enjoy!