Galaktoboureko

General Description:

A traditional Greek dessert consisting of a semolina custard filling wrapped in phyllo pastry and topped with a sweet syrup.

Known for its creamy, custard-like texture and crispy, flaky pastry.

Common Sense Knowledge:

Origin
Originated in Greece and is a popular dessert throughout the country.

Ingredients
Typically made with semolina, milk, sugar, eggs, butter, phyllo pastry, and a syrup made from sugar, water, and lemon juice.

Preparation
The semolina custard is cooked and then spread over layers of phyllo pastry. The pastry is then baked until golden brown and topped with the syrup.

Serving
Usually served warm or at room temperature, often with a dusting of cinnamon or powdered sugar.

Variations
Some variations may include the addition of nuts, raisins, or other spices to the custard filling.

Nutritional Value
High in carbohydrates and calories, but also contains some protein and calcium.

Storage
Can be stored in the refrigerator for up to 3 days.

Pairing
Pairs well with coffee, tea, or a glass of cold milk.

Cultural Significance
A beloved dessert in Greece, often served at special occasions and celebrations.

Health Considerations
High in sugar and calories, so should be consumed in moderation.

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Galaktoboureko

Galaktoboureko

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