Gaeng Som Sour Curry

Sure, I'd be happy to help you learn about Gaeng Som, also known as Sour Curry.

Gaeng Som is a sour and slightly spicy curry that is popular in Thailand. It is made with a variety of ingredients, including fish or seafood, vegetables, and a souring agent such as tamarind or lime juice.

Here is a recipe for a basic Gaeng Som:

Ingredients:

Instructions:

1. Heat the oil in a large pot over medium heat. Add the curry paste and cook, stirring constantly, for 1-2 minutes, or until fragrant.

2. Add the coconut milk and water or stock, and bring to a simmer.

3. Stir in the tamarind paste, fish sauce, and sugar. Taste and adjust the seasoning as needed.

4. Add the fish or seafood and vegetables, and cook for 5-7 minutes, or until the fish or seafood is cooked through and the vegetables are tender.

5. Serve the curry hot, garnished with fresh herbs.

Gaeng Som is typically served with steamed jasmine rice, but you can also serve it with rice noodles or other accompaniments of your choice. I hope you enjoy learning about and trying this delicious Thai dish!