Gaeng Jued Clear Soup

Gaeng Jued Clear Soup

I'd be happy to help you learn about Gaeng Jued, also known as Thai Clear Soup! This soup is a popular dish in Thai cuisine, known for its light and refreshing flavor profile.

At its core, Gaeng Jued is a simple and versatile soup that can be made with a variety of ingredients. The broth is typically made by simmering meat (such as chicken, pork, or beef) and aromatics (such as garlic, shallots, and lemongrass) in water. The soup is then seasoned with fish sauce, lime juice, and sugar to create a balanced and flavorful broth.

One of the key characteristics of Gaeng Jued is its clear and light broth. Unlike some other Thai soups, such as Tom Yum or Tom Kha, Gaeng Jued does not include coconut milk or a lot of chillies. This results in a soup that is light and refreshing, making it a popular choice for those looking for a milder and gentler soup.

Gaeng Jued can be customized to suit a variety of tastes and dietary needs. For example, vegetarians and vegans can omit the meat and use vegetable broth instead. Those who prefer a spicier soup can add chili flakes or fresh chillies. And those who want to add more depth of flavor can add mushrooms, tomatoes, or other vegetables.

Despite its simplicity, Gaeng Jued is a delicious and comforting soup that is easy to make and can be enjoyed year-round. Here is a simple recipe for Gaeng Jued Clear Soup:

Ingredients:

  • 1 pound chicken, pork, or beef, sliced into thin strips
  • 2 cloves garlic, minced
  • 2 shallots, sliced
  • 2 stalks lemongrass, bruised
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 6 cups water
  • Optional
    sliced mushrooms, chopped tomatoes, or other vegetables
  • Instructions:

    1. In a large pot, bring the water to a boil.

    2. Add the garlic, shallots, and lemongrass to the pot and simmer for 5-10 minutes, or until the aromatics are fragrant.

    3. Add the meat to the pot and simmer for an additional 10-15 minutes, or until the meat is cooked through.

    4. Stir in the fish sauce, lime juice, and sugar.

    5. Taste and adjust the seasoning as needed.

    6. Optional: add sliced mushrooms, chopped tomatoes, or other vegetables and simmer for an additional 5-10 minutes.

    7. Serve hot and enjoy!

    I hope this helps you learn more about Gaeng Jued Clear Soup and how to make it at home. Let me know if you have any other questions!

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