Fresas Con Crema

Sure, I'd be happy to help! Fresas con Crema is a traditional Mexican dessert that combines fresh strawberries with a creamy, sweet sauce. Here's a recipe to help you learn how to make it:

Ingredients:

Ingredients:

Instructions:

1. In a small bowl, combine the sliced strawberries and granulated sugar. Let it sit for about 15 minutes, until the strawberries start to release their juice.

2. In a medium saucepan, whisk together the flour, milk, salt, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and forms a smooth, creamy sauce.

3. Remove the sauce from the heat and let it cool slightly. Stir in the softened butter until it's fully incorporated.

4. Pour the creamy sauce over the strawberries and toss them gently to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Before serving, pour the strawberries and creamy sauce into individual serving dishes or glasses. Top with fresh strawberry slices, if desired.

6. Pour the heavy cream into a piping bag or a ziplock bag with a corner cut off. Pipe the whipped cream on top of the strawberries and creamy sauce.

7. Serve chilled and enjoy!

Tips and Variations:

I hope this recipe helps you learn how to make delicious Fresas con Crema! Enjoy experimenting with different variations and enjoying this delicious Mexican dessert.