Four Color

I believe you are asking for information about the "Four Color" dish. However, "Four Color" is not a widely known or specific dish in global cuisine. It seems that there might be a language barrier or a misunderstanding.

If you are referring to a Mexican dish called "Cuaresmeño" or "FourColors," it is a dish typically made during the religious observance of Lent (Cuaresma in Spanish). The name "Four Colors" comes from the use of four different ingredients, each representing a different color:

1. White: shredded cabbage or lettuce

2. Green: avocado or chopped cilantro

3. Red: shredded or diced beets or radishes

4. Yellow: shredded or diced squash or carrots

To prepare the dish, you simply layer these four colorful ingredients on a plate and serve it with a protein of your choice, such as grilled fish or chicken. It is often topped with a spicy sauce like salsa or hot sauce and a squeeze of lime juice.

Please let me know if you were referring to a different "Four Color" dish, and I would be happy to help you learn more about it.