A Forfar Bridie is a traditional Scottish dish that originated in the town of Forfar in Angus, Scotland. It's a savory pastry dish that's similar to a turnover or a empanada, and it's typically filled with beef, onions, and mashed potatoes.
The filling is made by sautéing diced onions and minced beef in a pan until they're soft and flavorful. Then, mashed potatoes are added to the mixture, along with some seasonings and spices to give it a bit of flavor. The filling is then placed on one half of a pastry circle, and the other half is folded over to cover it. The edges are sealed by pressing them together with a fork, and the bridie is baked in the oven until it's golden brown and crispy.
Forfar Bridies are often served as a main course or as a side dish, and they're best enjoyed with a dollop of ketchup or a side salad. Some people also like to add a bit of cheese to the filling for extra flavor.
If you're interested in trying a traditional Forfar Bridie, there are plenty of recipes available online that you can follow. Just remember to use fresh and high-quality ingredients to ensure that your bridie turns out delicious!
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