Fleur de Sel is a type of salt that is harvested by hand from the surface of salt pans, or shallow pools of seawater, in a specific region of France called Brittany. It is known for its delicate, flaky crystals and its mild, slightly sweet flavor.
Fleur de Sel is often considered to be a premium or gourmet salt, and it is prized for its unique flavor and texture. It is typically used as a finishing salt, which means it is added to dishes just before serving to enhance their flavor. Fleur de Sel is a versatile ingredient that can be used to season a variety of dishes, including vegetables, meats, and even desserts.
One thing to keep in mind when using Fleur de Sel is that it is less dense than other types of salt, so you will need to use more of it to achieve the same level of seasoning. It is also more expensive than many other types of salt, so it is often used sparingly.
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