Flan is a popular dessert that is enjoyed in many parts of the world, particularly in Spain, Mexico, and other Latin American countries. It is a custard-like dessert that is usually made with milk, eggs, and sugar.
To make flan, the ingredients are mixed together and then poured into a baking dish. The dish is then placed in a larger pan that is filled with water. This is called a water bath or bain-marie, and it helps the flan cook evenly and prevents it from curdling.
Once the flan is cooked, it is allowed to cool and then refrigerated. When it is time to serve, a plate is placed over the baking dish and the flan is flipped upside down onto the plate. This reveals the caramelized sugar that has been cooked onto the bottom of the flan, which now becomes the top.
Flan has a rich, creamy texture and a sweet, caramelized flavor. It is often served with a drizzle of caramel sauce or a sprinkle of powdered sugar. It can be made in a variety of flavors, such as vanilla, coconut, or pumpkin.
Flan is a delicious dessert that is perfect for any occasion. Whether you are hosting a dinner party or just want a special treat for yourself, flan is a great choice. So give it a try and enjoy the delicious taste of this classic dessert!
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