Favetta

Sure, I'd be happy to help! Favetta is a traditional Maltese dish that is similar to a quiche or frittata. It's a savory egg dish that is often served as a breakfast or brunch item.

The name "favetta" is derived from the Maltese word for "egg," which is "fav." The dish typically consists of eggs, potatoes, onions, and sometimes sausage or bacon. The ingredients are mixed together and baked in the oven until the eggs are set and the potatoes are tender.

Favetta is a hearty and flavorful dish that is sure to satisfy your appetite. If you're looking to try a traditional Maltese dish that is both delicious and filling, favetta is definitely worth a try!

Here's a simple recipe for favetta that you can try at home:

Ingredients:

Instructions:

1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2. In a large mixing bowl, beat the eggs and season with salt and pepper.

3. In a separate bowl, combine the sliced potatoes, chopped onion, and diced sausage or bacon.

4. Pour the egg mixture over the potato mixture and mix well.

5. Transfer the mixture to a baking dish and drizzle with olive oil.

6. Sprinkle the grated cheese on top and bake for 30-40 minutes, or until the eggs are set and the potatoes are tender.

7. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your delicious homemade favetta!