Fatir is made with a simple dough of flour, water, and salt, and is typically topped with sesame seeds and sometimes other ingredients such as herbs, cheese, or vegetables. The dough is rolled out thin and then cooked on a griddle or in a skillet until it's crispy and golden brown.
One of the unique things about fatir is its shape. Unlike other flatbreads, such as pita or naan, which are typically round or oval in shape, fatir is rectangular with a wedge-shaped cutout in the center. This allows for easy tearing and sharing, making it a popular choice for family meals or as a snack on the go.
Fatir can be enjoyed in a variety of ways, such as:
Overall, fatir is a delicious and versatile flatbread that can be enjoyed in many different ways, and it's definitely worth trying out!
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