Far Breton

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Far Breton is a traditional French dish that originates from the region of Brittany in the northwest of France. It is a savory pastry that is made with a flaky dough and filled with a mixture of prunes, raisins, and nuts. The dough is typically lined with a layer of frothed milk and then baked until golden brown.

The filling of Far Breton is what sets it apart from other pastries. It is made with a combination of dried fruits, such as prunes and raisins, and nuts, such as almonds and walnuts. The fruits and nuts are mixed together and then soaked in a mixture of milk, sugar, and rum. The mixture is then strained to remove any solids and left to sit for several hours to allow the flavors to meld together.

To make Far Breton, the pastry dough is rolled out and placed in a mold, and the filling is spooned into the center. The dough is then folded over the filling and sealed, creating a rectangle shape. The pastry is brushed with a beaten egg and baked in a preheated oven until golden brown.

Far Breton is typically served as a dessert or a snack, and it can be enjoyed on its own or with a dusting of powdered sugar. It is a popular dish in France, particularly in the region of Brittany, and is often served at special occasions such as weddings and family gatherings.

Overall, Far Breton is a delicious and unique pastry that is worth trying if you have the opportunity. Its flaky pastry crust and flavorful filling make it a perfect treat for anyone looking to indulge in a little bit of French cuisine.