Fabada Asturiana Asturian Bean Stew

Absolutely, I'd be happy to help you learn about Fabada Asturiana, a hearty and delicious bean stew that originates from the region of Asturias in Spain!

Fabada Asturiana is a rich and flavorful stew made with large white beans (known as "fabes" in Asturian), pork shoulder or belly, blood sausage (morcilla), and spices such as paprika and garlic. Here is a detailed explanation of the ingredients and steps involved in making this dish:

Ingredients:

Instructions:

1. The night before cooking, place the beans in a large bowl and cover with cold water. Let soak overnight.

2. The next day, drain the beans and set aside.

3. Heat a large Dutch oven or heavy-bottomed pot over medium heat. Add a few tablespoons of olive oil, then add the pork pieces and cook until browned on all sides. Remove the pork from the pot and set aside.

4. In the same pot, add the onion and garlic and cook until softened.

5. Add the paprika, thyme, bay leaves, and soaked beans to the pot. Stir to combine.

6. Add the browned pork back to the pot, then pour in the broth. Bring the mixture to a boil, then reduce heat to low and simmer, partially covered, for 1.5 to 2 hours, or until the beans are tender.

7. Add the sliced blood sausage to the pot and cook for an additional 15 minutes.

8. Season the stew with salt and pepper, to taste. Serve hot with crusty bread, if desired.

Fabada Asturiana is a warming and comforting dish that is perfect for cold weather or any time you want a hearty and satisfying meal. Enjoy!