Definition:
Evaporated milk is a dairy product made by removing about 60% of the water from fresh cow's milk. It is a thick, creamy liquid with a slightly sweet taste.
Nutritional Value:
Evaporated milk is a good source of:
Uses:
Evaporated milk is commonly used in cooking and baking as a substitute for fresh milk. It is often used in:
Advantages:
Disadvantages:
Tips:
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