Empanadas De Cajeta

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Empanadas are a type of baked or fried turnover consisting of pastry dough filled with various savory or sweet ingredients. They are a popular food in many countries, including Mexico. Empanadas de cajeta are a sweet variety of empanada that are popular in Mexico, particularly in the state of Morelos.

Cajeta is a type of Mexican confection made from caramelized sweetened goat's milk. It has a thick, rich, and creamy consistency, and a sweet, buttery, and slightly tangy flavor. Cajeta is often used as a topping or filling for a variety of desserts, including empanadas.

To make empanadas de cajeta, a dough made from flour, butter, and water is rolled out and cut into circles. A spoonful of cajeta is placed in the center of each circle, and the dough is folded over the filling to form a half-moon shape. The edges of the dough are then sealed with a fork or a special empanada crimper, and the empanadas are brushed with egg wash to help them brown in the oven.

Empanadas de cajeta are typically baked in the oven until they are golden brown and the cajeta is hot and bubbly. They can be served either warm or at room temperature, and are often dusted with powdered sugar or sprinkled with cinnamon before serving.

Empanadas de cajeta are a delicious and satisfying dessert that is sure to please anyone with a sweet tooth. They are perfect for special occasions or as a special treat any time of year. If you have the opportunity to try them, I highly recommend giving them a try!