An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and Filipino cultures. The name "empanada" comes from the Spanish verb 'empanar', meaning to wrap or coat in bread.
Empanadas can be stuffed with a variety of savory ingredients, such as meats, cheeses, or vegetables. Some popular varieties include:
Empanadas can be baked in the oven or fried in oil. They are often served as a main dish, but they can also be served as appetizers or snacks. In some countries, they are also served during parties or festivals.
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