Elephant ears are a type of food that is popular at fairs, carnivals, and other outdoor events. They are also known as elephant ears, funnel cakes, or sometimes even beavertails, depending on the region.
At their most basic, elephant ears are made by pouring a thick batter into a hot frying pan or vat of oil, then frying it until it puffs up and becomes crispy. The resulting shape resembles an elephant's ear, hence the name.
Once the elephant ear is fried, it is typically sprinkled with a generous dusting of powdered sugar, cinnamon sugar, or sometimes even a glaze. Some vendors may also offer a variety of toppings, such as fruit, whipped cream, or chocolate sauce.
Elephant ears are a popular treat because they are sweet, crispy, and satisfying. They are also relatively inexpensive and easy to eat on-the-go, making them a staple at outdoor events and festivals.
If you've never tried an elephant ear before, I would highly recommend giving one a try the next time you have the chance. Just be sure to have a napkin handy, as they can be a bit messy to eat!
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