Eggs Sardou

Sure, I'd be happy to help! Eggs Sardou is a popular dish that originated in the French Quarter of New Orleans, Louisiana. It's a delicious breakfast or brunch dish that consists of artichoke hearts, cream, and eggs served over toasted bread. Here's a simple recipe to make Eggs Sardou at home:

Ingredients:

Instructions:

1. In a small bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste.

2. In a large skillet, melt the butter over medium heat. Add the chopped artichoke hearts and cook for about 5 minutes, or until they're tender and slightly browned.

3. Pour the egg mixture over the artichoke hearts in the skillet. Cook for about 2-3 minutes, or until the eggs start to set.

4. Using a spatula, gently lift the edges of the eggs and tilt the skillet so that the uncooked egg flows to the top. Cook for another 2-3 minutes, or until the eggs are cooked through and there's no more liquid egg remaining.

5. While the eggs are cooking, toast the bread slices until they're lightly browned.

6. Once the eggs are cooked, use the spatula to divide them among the toasted bread slices. Top each slice with a spoonful of artichoke hearts and a sprinkle of chopped parsley, if using.

7. Serve immediately and enjoy!

That's it! With these simple steps, you can create a delicious Eggs Sardou dish at home that's sure to impress your family and friends. Bon appétit!