Egg Salad Sandwich

Common Sense about Egg Salad Sandwiches

Use fresh eggs
Stale eggs can have an off-flavor and may not be safe to eat.

Hard-boil the eggs properly
Undercooked eggs can be dangerous, while overcooked eggs will be rubbery.

Mash the eggs thoroughly
This will help to create a smooth and creamy texture.

Use a good mayonnaise
The mayonnaise is the key ingredient in egg salad, so use a high-quality brand.

Add other ingredients to taste
Common additions include celery, onion, pickles, and mustard.

Season to taste
Salt and pepper are essential, but you can also add other spices or herbs to your liking.

Chill the egg salad before serving
This will help to firm it up and make it easier to spread.

Serve on fresh bread
A good egg salad sandwich starts with fresh, high-quality bread.

Enjoy! Egg salad sandwiches are a delicious and easy-to-make lunch or snack.

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